Aquaculture PAC Objectives
Activity 1
1-1. Define aquaculture.
1-2. Identify current trends in fish production.
1-3. Explore common aquaculture practices.
1-4. Consider why aquaculture is regarded as one
possible solution to the world's food supply problem.
Activity 2
2-1. Analyze crop production from hatchery
through consumer.
2-2. Explain why water quality management is
important to the aquaculturist.
2-3. Describe composition and physical states of
water.
2-4. Define hydrologic cycle.
2-5. Identify current aquaculture markets.
2-6. Discuss why water quality is important to
both aquaculture and to your daily life.
Activity 3
3-1. Test temperature of water.
3-2. Define dissolved oxygen.
3-3. Describe how dissolved oxygen is changed.
3-4. Test the dissolved oxygen level of water.
3-5. Properly use hazardous materials.
3-6. Discuss why you might need to know the
temperature and dissolved oxygen content of a pond where fish are
produced and how this might be affected by the weather.
Activity 4
4-1. Define pH.
4-2. Test pH of water.
4-3. Describe how the unit "parts per million" is
used.
4-4. Explore the career of aquaculture farmers.
4-5. Discuss how you would raise the pH levels in
a pond in your area that has low pH values, what materials you would
need, and how could you get them.
Activity 5
5-1. Test the total alkalinity of water.
5-2. Test the total hardness of water.
5-3. Describe the purpose of monitoring
alkalinity and hardness.
5-4. Explain why monitoring total hardness and
alkalinity in a pond used to raise fish is important and how you
could manage a pond that has high alkalinity.
Activity 6
6-1. Test the nitrite level of water.
6-2. Describe the digestive system of catfish.
6-3. Determine the effect on metabolic rate of
fish by a variety of variables.
6-4. List four forms of feed.
6-5. Identify use of feed forms.
6-6. Calculate feed rates.
6-7. Discuss how knowledge of feeds and feeding
rates is necessary in aquaculture and how this might have affected
how you fed your own fish in the past.
Activity 7
7-1. State the best growing conditions for a
given species.
7-2. Describe the food cycle.
7-3. Identify basic anatomy of a catfish.
7-4. Create a development plan for a chosen
species.
7-5. Analyze markets available.
7-6. Describe management functions used to create
a profitable business.
7-7. List and describe three records that must be
maintained by an aquaculture business owner.
7-8. Explore the career of agricultural
scientists.
7-9. Discuss factors that may influence what
aquatic species an aquaculturist decides to culture and how each of
these affects his or her decisions.
Activity 8
8-1. Test the ammonia level of water.
8-2. Define disease.
8-3. Classify stressors.
8-4. Determine the causing agent of described
symptoms.
8-5. Consider if it is easier for a farmer who
raises cattle to spot disease or its signs in livestock, or for a
aquaculturist raising fish.
Activity 9
9-1. List equipment used in harvesting fish.
9-2. Explain why getting the fish to market might
be a problem.
9-3. Define turbidity.
9-4. Explore the career of agricultural chemicals
inspectors.
9-5. Compare several pieces of equipment
necessary to harvesting fish to those used by farmers of other types
of livestock.
Activity 10
10-1. List materials needed to start an
aquaculture business.
10-2. Describe basic management functions used to
create a profitable business.
10-3. Identify records which must be maintained
by an aquaculture business owner.
10-4. Determine the causing agent of described
symptoms.
10-5. Discuss how an aquaculture business can
benefit from a good marketing plan and what the results might be
without one.
Activity 11
11-1. Begin challenges to meet several
high-level problem-solving objectives.
11-2. Compare harvesting fish raised through
aquaculture and catching large numbers of fish in open waters.
Activity 12
12-1. Continue working on challenges to meet
several high-level problem-solving objectives.
12-2. Discuss how much you think a person would
need to start an aquaculture business.
Activity 13
13-1. Continue working on challenges to meet
several high-level problem-solving objectives.
13-2. Discuss some of the types of plants and
animals, besides fish, that an aquaculturist might grow or breed.
Activity 14
14-1. Continue working on challenges to meet
several high-level problem-solving objectives.
14-2. Discuss how aquaculture farms can help keep
our supply of seafood stable in spite of increasing pollution of
open waters.
Activity 15
15-1. Select appropriate vocabulary terms
based on the definitions provided.
15-2.Test your comprehension of concepts gained
during this course.
15-3.State and explain your opinion of the
Aquaculture PAC.
The objectives for the challenges in
Activity 11 through Activity 15 of this PAC include:
Challenge 1
You will conduct research on a career of your
choice in the aquaculture field. Share your findings in a
presentation.
Challenge 2
You will describe the culture of a species of
your choice.
Challenge 3
You will perform basic water quality measurements
on a sample of water from a pond or from your home.
Challenge 4
You will design an advertisement to target
potential buyers of your aquacultural product.
Challenge 5
You will compare the nutritional value of fish or
seafood to beef, pork, and poultry.
Challenge 6
You will conduct research on aquaculture in the
global, national, state, and local economies.
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